Recipe of Jeera Aloo - Chef Rodricks
Potato - 4 Large Boiled, peeled or unpeeled and Cut into small cubes
Cumin Seeds (Jeera)
Chopped Green Chilli - 2-3
Onion Chopped - 1 Large
Turmeric - 1/2 Teaspoon
Ginger Garlic Paste - 1 Teaspoon
Cilantro for Garnish
Salt to Taste
Coriander Powder - 1/2 Teaspoon
Jeera Powder - 1/2 Teaspoon
Red Chilli Powder - 1/2 Teaspoon
Dry Fenu Greek Leaves - 1 Teaspoon
Oil - 50 Gms
METHOD
Take a Fry Pan and preheat. Add Oil. Put Cumin Seeds and allow them to crackle.
Add Chopped Onion & Saute it, till Golden Color. Add Turmeric & Ginger Garlic Paste and cook for 1 min till the smell is gone. Put green chilli chopped & fenugreek leaves.
Take a small bowl and put red chilli powder, coriander and cumin powder with little water to make a paste. Add the paste in the pan and cook for 2-3 mins on a low flame.
Add the boiled potato and mix it well with the paste and cook for another 10 mins.
Check the seasoning. Garnish with Nice amount of Cilantro and serve.
Potato - 4 Large Boiled, peeled or unpeeled and Cut into small cubes
Cumin Seeds (Jeera)
Chopped Green Chilli - 2-3
Onion Chopped - 1 Large
Turmeric - 1/2 Teaspoon
Ginger Garlic Paste - 1 Teaspoon
Cilantro for Garnish
Salt to Taste
Coriander Powder - 1/2 Teaspoon
Jeera Powder - 1/2 Teaspoon
Red Chilli Powder - 1/2 Teaspoon
Dry Fenu Greek Leaves - 1 Teaspoon
Oil - 50 Gms
METHOD
Take a Fry Pan and preheat. Add Oil. Put Cumin Seeds and allow them to crackle.
Add Chopped Onion & Saute it, till Golden Color. Add Turmeric & Ginger Garlic Paste and cook for 1 min till the smell is gone. Put green chilli chopped & fenugreek leaves.
Take a small bowl and put red chilli powder, coriander and cumin powder with little water to make a paste. Add the paste in the pan and cook for 2-3 mins on a low flame.
Add the boiled potato and mix it well with the paste and cook for another 10 mins.
Check the seasoning. Garnish with Nice amount of Cilantro and serve.
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